All Wagyu
High End Cuts - Lowkey Prices
Sourced from the Towada region of Aomori, Japan, this A5 sirloin is packed with intramuscular fat that melts as it cooks. Rich, buttery and intensely umami — A5 Wagyu at its most celebrated.
Ships frozen.
Weight approximate (±25g).
A boldly flavoured cut from Stone Axe Wagyu — 100% Fullblood Japanese Black genetics, raised on premium Australian farms. BMS 9+ marbling gives it a rich, intense beef character and a melt-in-the-mouth finish that rivals any premium steak.
Please Note This Item Is Halal.
Ships frozen.
Weight approximate (±25g).
Our Australian BMS 9+ Wagyu Brisket is renowned for its exceptional marbling, rich flavour, and outstanding tenderness. Sourced from premium Australian Wagyu cattle, this brisket delivers a luxurious balance of buttery texture and deep beefy character. Perfect for low-and-slow smoking, braising, or roasting, it produces incredibly juicy, melt-in-the-mouth results that elevate any barbecue or special feast.
Approximately 7.5KG
This Product Ships Fresh
A5 Wagyu Rump Steak delivers exceptional marbling, rich buttery flavour, and a melt-in-the-mouth texture that sets it apart from ordinary beef. Cut from premium Japanese A5 Wagyu, this steak offers the perfect balance of tenderness and robust beefy character, making it ideal for pan-searing and serving as a luxurious centrepiece.
Our Irish Wagyu Fillet BMS 7+ represents the perfect balance of exceptional marbling and refined tenderness. Raised on Ireland's lush pastures and carefully selected for its outstanding Beef Marbling Score, this premium fillet delivers a rich, buttery flavour while maintaining the delicate texture that makes fillet steak so highly prized. With abundant intramuscular marbling throughout, every bite is incredibly succulent, offering a luxurious Wagyu experience without overwhelming richness. Perfect for pan-searing or grilling, this is an elegant centrepiece for any special occasion.
Our Irish Wagyu Brisket combines the rich heritage of Irish beef with the exceptional marbling and flavour of Wagyu genetics. Carefully raised on Ireland’s lush green pastures, this premium brisket offers outstanding intramuscular marbling that renders beautifully during low-and-slow cooking, creating an incredibly tender, juicy, and flavour-packed result. Perfect for smoking, braising, or slow roasting, Irish Wagyu Brisket delivers a luxurious twist on a barbecue classic, with deep beefy character and a melt-in-the-mouth finish.
Approximately - 3.5KG
This Product Ships Fresh
Ultra-marbled Australian Wagyu trimmings with deep flavour and a signature buttery finish. Perfect for next-level burgers, meatballs, tacos, pasta or steak mince — premium Wagyu quality in every bite.
Please Note This Item Is Halal
Ships frozen.
Weight approximate (±25g).
Cut from the same Japanese A5 Wagyu used across our range. Ideal for Wagyu burgers, steak sandwiches or stir-fry — an accessible way to experience authentic A5.
Ships frozen.
Weight approximate (±25g).
Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu, this picanha exemplifies the pinnacle of Japanese beef. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.
A prized Japanese cut from the centre of the rump, known for deep beef flavour and luxurious marbling — the perfect balance of tenderness and richness. Available in two sizes.
Ships frozen.
Weight is approximate (±25g).