Japan
A prized Japanese cut from the centre of the rump, known for deep beef flavour and luxurious marbling — the perfect balance of tenderness and richness. Available in two sizes.
Ships frozen.
Weight is approximate (±25g).
Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu, this picanha exemplifies the pinnacle of Japanese beef. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.
Cut from the same Japanese A5 Wagyu used across our range. Ideal for Wagyu burgers, steak sandwiches or stir-fry — an accessible way to experience authentic A5.
Ships frozen.
Weight approximate (±25g).
A5 Wagyu Rump Steak delivers exceptional marbling, rich buttery flavour, and a melt-in-the-mouth texture that sets it apart from ordinary beef. Cut from premium Japanese A5 Wagyu, this steak offers the perfect balance of tenderness and robust beefy character, making it ideal for pan-searing and serving as a luxurious centrepiece.
Sourced from the Towada region of Aomori, Japan, this A5 sirloin is packed with intramuscular fat that melts as it cooks. Rich, buttery and intensely umami — A5 Wagyu at its most celebrated.
Ships frozen.
Weight approximate (±25g).