Australian
A boldly flavoured cut from Stone Axe Wagyu — 100% Fullblood Japanese Black genetics, raised on premium Australian farms. BMS 9+ marbling gives it a rich, intense beef character and a melt-in-the-mouth finish that rivals any premium steak.
Ships frozen.
Weight approximate (±25g).
Ultra-marbled Australian Wagyu trimmings with deep flavour and a signature buttery finish. Perfect for next-level burgers, meatballs, tacos, pasta or steak mince — premium Wagyu quality in every bite.
Ships frozen.
Weight approximate (±25g).
The Stone Axe Wagyu Filet MBS 9+ comes from one of Australia's most prestigious Wagyu producers. Raised across high-altitude farms in New South Wales and Victoria, Stone Axe cattle are carefully bred from 100% Full Blood Japanese Black Wagyu genetics. Free from artificial growth hormones and raised in low-stress environments with clean air, fresh water and quality Australian produce, this award-winning Wagyu delivers extraordinary marbling, exceptional tenderness and a luxurious melt-in-the-mouth finish.
Available on request — email info@waysofwagyu.com to order.
Ships Frozen
Weight shown is approximate. Steaks may vary by up to +/- 25g.
Steaks shipped frozen may come thawed due to shipping this will vary during seasons.