Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu, this picanha exemplifies the pinnacle of Japanese beef. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.
Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu, this picanha exemplifies the pinnacle of Japanese beef. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.