Pure Wagyu
Beef Tallow
Rendered low and slow from Irish Wagyu suet fat, our tallow is unrefined, undeodorised, and extraordinarily pure. No seed oils. No additives. Just the real thing — as humans have used for millennia.
High-Heat Cooking
With a smoke point exceeding 400°F, Wagyu tallow is the superior fat for searing steaks, deep frying, and wok cooking. No breakdown, no acrid taste — just clean, intense heat.
Carnivore & Ancestral Diet
Rich in conjugated linoleic acid (CLA), fat-soluble vitamins A, D, E & K2, and natural cholesterol. The ancestral superfood making a well-deserved comeback.
Skincare & Balm
Wagyu tallow closely mimics the lipid profile of human sebum. Applied topically, it deeply moisturises, soothes inflammation, and repairs the skin barrier without synthetic additives.
Cast Iron Seasoning
The ultimate seasoning fat for cast iron and carbon steel. Polymerises beautifully at low temperatures to create a durable, non-stick patina that protects and enhances your cookware for years.
Rendered from beef fat trimmings, including highly marbled Wagyu, into a rich, golden cooking fat. Deeply beefy and smooth, with a high smoke point — perfect for roasting, frying and finishing steaks.