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THE WAGYU GUIDE

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THE WAGYU GUIDE

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Folder: PREMIUM CUTS

THE WAGYU GUIDE

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Whether you have a question about sourcing, delivery, or a specific cut — we are here to help.

Steak Night Starts Here

★★★★★
Bought an A5 Wagyu Picanha to give these guys a chance. Should have taken a picture when we cooked it but it was outstanding. I’ve shopped around and have never seen this quality for this price before. Will e a long time customer for sure
[Nichola, Barnet]
★★★★★
Ordered some Wagyu from here and it is unbelievable I used to go to restaurants and pay hundreds but not anymore now I can do it myself for way less.
[Saul, Hampstead]
★★★★★
Absolutely phenomenal steak.Huge quantity too. What’s best about it is how much cheaper I can get from these guys compared to everywhere else.
[Sam, London]

FAQ - Frequently Asked Questions

Wagyu refers to four Japanese cattle breeds — Kuroge Washu, Akage Washu, Mukaku Washu, and Japanese Polled — renowned for their extraordinary intramuscular fat (marbling). True Wagyu is graded on the Japanese BMS (Beef Marbling Score) scale from 1-12, with A5 being the highest grade. Our Wagyu ranges from BMS 6+ to BMS 12, sourced from Japan, Ireland, Australia, and the USA.
BMS stands for Beef Marbling Score — a 1-12 scale measuring the intramuscular fat content in beef. Our Irish Wagyu ranges from BMS 6+ to BMS 8+, Australian Wagyu scores BMS 9+, and our Japanese A5 Wagyu scores BMS 10-12. Higher BMS means richer flavour and more tender meat. All our Wagyu products display a minimum BMS of 5.
All orders are shipped in temperature-controlled packaging using Next Day tracked courier delivery. Your meat arrives vacuum-sealed and Frozen unless requested fresh, packed with ice packs and insulated wool liners to maintain the cold chain from our facility to your door. Orders placed before 4pm dispatch the same day. Collection/local delivery is scheduled with the customer.
Yes. We stock various cuts of Halal steaks ranging from Wagyu to Premium Cuts such as USDA Prime. Please note Halal meat is cut in the same facility and equipment as non Halal.
Our Ways of Wagyu beef tallow is made with rendering the fat trimmings for our butchery, including A5 Wagyu. Tallow has a high smoke point (210C+), making it ideal for roasting potatoes, searing steaks, shallow-frying, and as a base for sauces.
It is also used in carnivore and ancestral diets, as a skincare balm, and for seasoning cast iron cookware. Rich in CLA and fat-soluble vitamins A, D, E, and K.
Please see our Guide in the Wagyu Edit, Instagram and Tiktok for cooking videos and walkthroughs.
If the items arrive in a condition where the food is spoiled and inedible then please contact us immediately to our email or phone number listed so we can arrange accordingly. Only in this event would a refund be applicable.

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Location

1 Kingsgate Avenue N3 3BE London

Contact

info@waysofwagyu.com
+44 7920 125 709