W A G Y U
Japanese A5 Wagyu
A5 is the highest grade awarded to Japanese Wagyu, recognised for its consistent marbling, tenderness, and depth of flavour. Our range offers carefully selected cuts for those looking to experience authentic Japanese Wagyu
A prized Japanese cut from the centre of the rump, known for deep beef flavour and luxurious marbling — the perfect balance of tenderness and richness. Available in two sizes.
Ships frozen.
Weight is approximate (±25g).
Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.
Cut from the same Japanese A5 Wagyu used across our range. Ideal for Wagyu burgers, steak sandwiches or stir-fry — an accessible way to experience authentic A5.
Ships frozen.
Weight approximate (±25g).
A5 Wagyu Rump Steak delivers exceptional marbling, rich buttery flavour, and a melt-in-the-mouth texture that sets it apart from ordinary beef. Cut from premium Japanese A5 Wagyu, this steak offers the perfect balance of tenderness and robust beefy character, making it ideal for pan-searing and serving as a luxurious centrepiece.
Sourced from the Towada region of Aomori, Japan, this A5 sirloin is packed with intramuscular fat that melts as it cooks. Rich, buttery and intensely umami — A5 Wagyu at its most celebrated.
Ships frozen.
Weight approximate (±25g).
Japanese A5 Wagyu ribeye represents the pinnacle of beef quality, prized for its extraordinary marbling, buttery texture, and delicate, umami-rich flavour; each cut comes from carefully raised Japanese cattle bred and fed under strict conditions to produce the highest meat grade (A5), yielding an almost melt-in-your-mouth experience when seared lightly to render its intramuscular fat while preserving a tender, succulent centre.
