Australian
Australian Wagyu Bavette — BMS 9
A seriously underrated cut with exceptional Wagyu marbling. Our Australian Wagyu Bavette scores an impressive BMS 9, delivering rich intramuscular fat, deep beefy flavour and an incredibly juicy texture.
Known for its bold, steakhouse-style character, Bavette has a beautifully coarse grain that makes it perfect for high-heat searing, grilling or cooking over charcoal. Slice thinly against the grain after resting for the best possible texture.
🔥 Australian Wagyu | BMS 9 | Exceptional marbling | Deep beef flavour
A cut for those who want serious flavour and serious marbling without going for the usual premium steak cuts.
Australian Wagyu Ribeye BMS 8–9
A seriously indulgent cut for those who appreciate exceptional beef.
Our Australian Wagyu Ribeye, graded BMS 8–9, is packed with exquisite intramuscular marbling, creating a steak that is incredibly rich, buttery and full of flavour. The ribeye’s natural fat content melts beautifully during cooking, delivering exceptional tenderness and a deep, luxurious beef flavour in every bite.
With its striking marbling and generous texture, this is Australian Wagyu at its finest — indulgent enough for a special occasion, yet irresistible enough that you’ll want it every time.
The ultimate showstopper. 🥩🔥
Our Australian Wagyu Tomahawk is an absolute beast of a steak, featuring an exceptional Marbling Score 9 for an incredible level of intramuscular fat and richness.
Cut thick with the bone left beautifully exposed, this is Wagyu at its most dramatic. Expect intense marbling, deep beefy flavour, extraordinary tenderness and a luxurious buttery finish as the fat renders through the meat.
Perfect for the grill, BBQ or reverse sear, this is a steak designed to be the centrepiece of the table.
Australian Wagyu • BMS 9 • Bone-In Tomahawk • Premium Grade
Not just dinner. An experience.
A boldly flavoured cut from Stone Axe Wagyu — 100% Fullblood Japanese Black genetics, raised on premium Australian farms. BMS 9+ marbling gives it a rich, intense beef character and a melt-in-the-mouth finish that rivals any premium steak.
Please Note This Item Is Halal.
Ships frozen.
Weight approximate (±25g).
A premium Australian Wagyu tomahawk sourced from the final supply available for export to the UK. As this is ungraded Wagyu, an official marble score is not assigned, meaning the marbling can naturally vary from piece to piece and a specific BMS score cannot be guaranteed.
Cut with the bone left long for that classic tomahawk presentation, this is a seriously impressive steak with the rich flavour, tenderness and depth you expect from Australian Wagyu.
EACH TOMAHAWK WEIGHS BETWEEN 1.4KG - 1.6KG
Please note: This product is sold as ungraded Australian Wagyu. Marbling and fat distribution will vary between individual steaks, and no specific marble score can be guaranteed.
Our Australian BMS 9+ Wagyu Brisket is renowned for its exceptional marbling, rich flavour, and outstanding tenderness. Sourced from premium Australian Wagyu cattle, this brisket delivers a luxurious balance of buttery texture and deep beefy character. Perfect for low-and-slow smoking, braising, or roasting, it produces incredibly juicy, melt-in-the-mouth results that elevate any barbecue or special feast.
Approximately 7.5KG
This Product Ships Fresh
A premium Australian Wagyu fillet sourced from the final supply available for export to the UK. As this is ungraded Wagyu, an official marble score is not assigned, meaning the marbling can naturally vary from piece to piece and a specific BMS score cannot be guaranteed.
You can still expect the tenderness and rich, buttery character that Australian Wagyu is known for, with each fillet offering its own unique level of marbling.
Please note: This product is sold as ungraded Australian Wagyu. Marbling and fat distribution will vary between individual pieces, and no specific marble score can be guaranteed.
A beautifully marbled Australian Wagyu block, graded BMS 6–7, showcasing the exceptional richness, tenderness and luxurious texture that premium Wagyu is renowned for.
Featuring a generous distribution of fine intramuscular fat, this cut delivers a rich, buttery flavour and an exceptionally succulent finish. Its compact size makes it perfect for creating your own premium steak portions or simply cooking whole and slicing to serve.
A true indulgence for Wagyu lovers, offering the perfect balance of intense beef flavour and luxurious marbling.
BMS 6–7 guaranteed. As with all natural Wagyu, marbling and fat distribution may vary slightly between individual pieces.
Australian Wagyu Picanha BMS 9 delivers an exceptional eating experience: richly marbled, tender, and deeply flavorful with a buttery mouthfeel and pronounced beefy umami. Cut from the sirloin cap, this prized steak showcases the hallmark intramuscular fat of Wagyu at a BMS (Beef Marble Score) 9, producing superior juiciness and an even, caramelized crust when seared or grilled. Its generous marbling ensures consistent tenderness across the cap, while the cap’s natural fat cap enhances flavor during cooking; a simple seasoning of salt and pepper highlights the meat’s inherent richness. Ideal for high-heat searing or reverse sear methods, Australian Wagyu Picanha BMS 9 is perfect for special-occasion meals where premium texture and intense beef flavor are desired.
A beautifully balanced Wagyu steak combining incredible marbling with a bold, unmistakable beef flavour.
Our Australian Wagyu Sirloin, graded BMS 8–9, features an exceptional level of fine intramuscular marbling that melts through the steak as it cooks. The result is a wonderfully juicy and tender cut with a rich, buttery texture and the satisfying beefiness that makes sirloin such a favourite.
For those looking for the perfect balance between luxurious Wagyu marbling and a classic steakhouse character, this is a standout cut.