Rendered from beef fat trimmings, including highly marbled Wagyu, into a rich, golden cooking fat. Deeply beefy and smooth, with a high smoke point — perfect for roasting, frying and finishing steaks.
Rendered from beef fat trimmings, including highly marbled Wagyu, into a rich, golden cooking fat. Deeply beefy and smooth, with a high smoke point — perfect for roasting, frying and finishing steaks.