Our Ocean Beef Ribeye is produced in the coastal region of Canterbury, New Zealand, where Angus cattle are raised amongst fresh ocean air, mountain water and nutrient-rich pastures. Hand-selected for superior marbling, the cattle are grain-finished using locally grown additive-free grains to create an intensely juicy ribeye with outstanding depth of flavour. This cut delivers the perfect balance of tenderness, richness and premium craftsmanship.
Available on request — sold as a pack of 3. Email info@waysofwagyu.com to order.
Our Ocean Beef Ribeye is produced in the coastal region of Canterbury, New Zealand, where Angus cattle are raised amongst fresh ocean air, mountain water and nutrient-rich pastures. Hand-selected for superior marbling, the cattle are grain-finished using locally grown additive-free grains to create an intensely juicy ribeye with outstanding depth of flavour. This cut delivers the perfect balance of tenderness, richness and premium craftsmanship.
Available on request — sold as a pack of 3. Email info@waysofwagyu.com to order.