All Wagyu
High End Cuts - Lowkey Prices
Australian Wagyu Ribeye BMS 8–9
A seriously indulgent cut for those who appreciate exceptional beef.
Our Australian Wagyu Ribeye, graded BMS 8–9, is packed with exquisite intramuscular marbling, creating a steak that is incredibly rich, buttery and full of flavour. The ribeye’s natural fat content melts beautifully during cooking, delivering exceptional tenderness and a deep, luxurious beef flavour in every bite.
With its striking marbling and generous texture, this is Australian Wagyu at its finest — indulgent enough for a special occasion, yet irresistible enough that you’ll want it every time.
Sourced from the Towada region of Aomori, Japan, this A5 sirloin is packed with intramuscular fat that melts as it cooks. Rich, buttery and intensely umami — A5 Wagyu at its most celebrated.
Ships frozen.
Weight approximate (±25g).
Japanese A5 Wagyu ribeye represents the pinnacle of beef quality, prized for its extraordinary marbling, buttery texture, and delicate, umami-rich flavor; each cut comes from carefully raised Japanese cattle bred and fed under strict conditions to produce the highest meat grade (A5), yielding an almost melt-in-your-mouth experience when seared lightly to render its intramuscular fat while preserving a tender, succulent center.
Australian Wagyu Bavette — BMS 9
A seriously underrated cut with exceptional Wagyu marbling. Our Australian Wagyu Bavette scores an impressive BMS 9, delivering rich intramuscular fat, deep beefy flavour and an incredibly juicy texture.
Known for its bold, steakhouse-style character, Bavette has a beautifully coarse grain that makes it perfect for high-heat searing, grilling or cooking over charcoal. Slice thinly against the grain after resting for the best possible texture.
🔥 Australian Wagyu | BMS 9 | Exceptional marbling | Deep beef flavour
A cut for those who want serious flavour and serious marbling without going for the usual premium steak cuts.
Australian Wagyu Picanha BMS 9 delivers an exceptional eating experience: richly marbled, tender, and deeply flavorful with a buttery mouthfeel and pronounced beefy umami. Cut from the sirloin cap, this prized steak showcases the hallmark intramuscular fat of Wagyu at a BMS (Beef Marble Score) 9, producing superior juiciness and an even, caramelized crust when seared or grilled. Its generous marbling ensures consistent tenderness across the cap, while the cap’s natural fat cap enhances flavor during cooking; a simple seasoning of salt and pepper highlights the meat’s inherent richness. Ideal for high-heat searing or reverse sear methods, Australian Wagyu Picanha BMS 9 is perfect for special-occasion meals where premium texture and intense beef flavor are desired.
A boldly flavoured cut from Stone Axe Wagyu — 100% Fullblood Japanese Black genetics, raised on premium Australian farms. BMS 9+ marbling gives it a rich, intense beef character and a melt-in-the-mouth finish that rivals any premium steak.
Please Note This Item Is Halal.
Ships frozen.
Weight approximate (±25g).
Our Irish Wagyu Fillet BMS 7+ represents the perfect balance of exceptional marbling and refined tenderness. Raised on Ireland's lush pastures and carefully selected for its outstanding Beef Marbling Score, this premium fillet delivers a rich, buttery flavour while maintaining the delicate texture that makes fillet steak so highly prized. With abundant intramuscular marbling throughout, every bite is incredibly succulent, offering a luxurious Wagyu experience without overwhelming richness. Perfect for pan-searing or grilling, this is an elegant centrepiece for any special occasion.
A beautifully balanced Wagyu steak combining incredible marbling with a bold, unmistakable beef flavour.
Our Australian Wagyu Sirloin, graded BMS 8–9, features an exceptional level of fine intramuscular marbling that melts through the steak as it cooks. The result is a wonderfully juicy and tender cut with a rich, buttery texture and the satisfying beefiness that makes sirloin such a favourite.
For those looking for the perfect balance between luxurious Wagyu marbling and a classic steakhouse character, this is a standout cut.
The ultimate showstopper. 🥩🔥
Our Australian Wagyu Tomahawk is an absolute beast of a steak, featuring an exceptional Marbling Score 9 for an incredible level of intramuscular fat and richness.
Cut thick with the bone left beautifully exposed, this is Wagyu at its most dramatic. Expect intense marbling, deep beefy flavour, extraordinary tenderness and a luxurious buttery finish as the fat renders through the meat.
Perfect for the grill, BBQ or reverse sear, this is a steak designed to be the centrepiece of the table.
Australian Wagyu • BMS 9 • Bone-In Tomahawk • Premium Grade
Not just dinner. An experience.
A5 Wagyu Rump Steak delivers exceptional marbling, rich buttery flavour, and a melt-in-the-mouth texture that sets it apart from ordinary beef. Cut from premium Japanese A5 Wagyu, this steak offers the perfect balance of tenderness and robust beefy character, making it ideal for pan-searing and serving as a luxurious centrepiece.
Irish Wagyu BMS 7+ Sukiyaki Slices 🇮🇪🥩
Thinly sliced, incredibly marbled and packed with flavour — our Irish Wagyu BMS 7+ Sukiyaki Slices are made for an indulgent Japanese-style experience.
With rich intramuscular marbling running beautifully through every slice, this premium Wagyu delivers that signature buttery texture and deep, beefy flavour that melts almost instantly when cooked.
Perfect for Sukiyaki, Shabu Shabu, hot pots, Korean BBQ or simply a quick sear in the pan. Cook for just seconds and let the marbling do the work.
Premium Irish Wagyu • BMS 7+ • Ultra-thin Sukiyaki Slices • Exceptionally rich & buttery
A seriously special cut for those who believe the best beef should practically melt in your mouth. 🔥🥩
Our Irish Wagyu Brisket combines the rich heritage of Irish beef with the exceptional marbling and flavour of Wagyu genetics. Carefully raised on Ireland’s lush green pastures, this premium brisket offers outstanding intramuscular marbling that renders beautifully during low-and-slow cooking, creating an incredibly tender, juicy, and flavour-packed result. Perfect for smoking, braising, or slow roasting, Irish Wagyu Brisket delivers a luxurious twist on a barbecue classic, with deep beefy character and a melt-in-the-mouth finish.
Approximately - 3.5KG
This Product Ships Fresh
Our Australian BMS 9+ Wagyu Brisket is renowned for its exceptional marbling, rich flavour, and outstanding tenderness. Sourced from premium Australian Wagyu cattle, this brisket delivers a luxurious balance of buttery texture and deep beefy character. Perfect for low-and-slow smoking, braising, or roasting, it produces incredibly juicy, melt-in-the-mouth results that elevate any barbecue or special feast.
Approximately 7.5KG
This Product Ships Fresh
Ultra-marbled Australian Wagyu trimmings with deep flavour and a signature buttery finish. Perfect for next-level burgers, meatballs, tacos, pasta or steak mince — premium Wagyu quality in every bite.
Please Note This Item Is Halal
Ships frozen.
Weight approximate (±25g).
Cut from the same Japanese A5 Wagyu used across our range. Ideal for Wagyu burgers, steak sandwiches or stir-fry — an accessible way to experience authentic A5.
Ships frozen.
Weight approximate (±25g).
Japanese A5 Wagyu Picanha — Towada
A rare, refined cut from Towada’s A5-grade Wagyu, this picanha exemplifies the pinnacle of Japanese beef. Sourced from meticulously raised cattle in Towada, the meat exhibits the hallmark traits of top-tier Wagyu: dense, even intramuscular marbling, a buttery texture, and an intense, lingering umami.
A prized Japanese cut from the centre of the rump, known for deep beef flavour and luxurious marbling — the perfect balance of tenderness and richness. Available in two sizes.
Ships frozen.
Weight is approximate (±25g).