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Japanese A5 Wagyu ribeye, the top Japanese grade, with dense marbling, a buttery texture and a deep umami flavour. Sear it quickly in a very hot pan with no oil so the fat renders and the centre stays tender, and allow about 100g per person.
Japanese A5 Wagyu ribeye, the top Japanese grade, with dense marbling, a buttery texture and a deep umami flavour. Sear it quickly in a very hot pan with no oil so the fat renders and the centre stays tender, and allow about 100g per person.
