WOW Australian Wagyu Bundle Box
A curated selection of premium Australian Wagyu, chosen for exceptional flavour, tenderness, and marbling. This bundle brings three signature cuts—perfect for special meals, gifting, or stocking your freezer with top-tier beef.
What’s inside
Wagyu Ribeye (BMS 8–9): A richly marbled classic, renowned for its buttery texture and deep, beefy flavour. Ideal for high-heat grilling or pan-searing to develop a caramelised crust while keeping the interior melt-in-your-mouth tender. (300g)
Wagyu Sirloin (BMS 8–9): A flavourful, well-marbled cut that balances tenderness with a robust beef character. Versatile for steaks, reverse-searing, or slicing for shared plates. (300g)
Wagyu Fillet (BMS 4–9): The most tender cut of the trio, with marbling that ranges from delicate to decadently rich. Perfect for elegant presentations—think simply seasoned and seared—where texture is front and centre. (200g)
Why you’ll love it
Premium quality: Australian Wagyu raised and graded to deliver consistent marbling and flavour.
Variety in one box: A selection that covers the full spectrum of texture and taste—from the indulgent richness of high-BMS ribeye to the refined tenderness of fillet.
Cooking suggestions
Season simply with sea salt and freshly ground pepper to highlight Wagyu’s natural flavours.
Cook ribeye and sirloin over high heat to form a golden crust; finish thicker cuts in a low oven if needed.
For fillet, sear quickly on both sides and rest to preserve tenderness and juiciness.
Serve sliced against the grain for the best eating experience.
Storage & handling
Arrives vacuum-sealed and frozen for peak freshness.
Thaw in the refrigerator 24–48 hours before cooking.
Use within recommended food-safety windows after thawing or refreeze if unopened.
WOW Australian Wagyu Bundle Box
A curated selection of premium Australian Wagyu, chosen for exceptional flavour, tenderness, and marbling. This bundle brings three signature cuts—perfect for special meals, gifting, or stocking your freezer with top-tier beef.
What’s inside
Wagyu Ribeye (BMS 8–9): A richly marbled classic, renowned for its buttery texture and deep, beefy flavour. Ideal for high-heat grilling or pan-searing to develop a caramelised crust while keeping the interior melt-in-your-mouth tender. (300g)
Wagyu Sirloin (BMS 8–9): A flavourful, well-marbled cut that balances tenderness with a robust beef character. Versatile for steaks, reverse-searing, or slicing for shared plates. (300g)
Wagyu Fillet (BMS 4–9): The most tender cut of the trio, with marbling that ranges from delicate to decadently rich. Perfect for elegant presentations—think simply seasoned and seared—where texture is front and centre. (200g)
Why you’ll love it
Premium quality: Australian Wagyu raised and graded to deliver consistent marbling and flavour.
Variety in one box: A selection that covers the full spectrum of texture and taste—from the indulgent richness of high-BMS ribeye to the refined tenderness of fillet.
Cooking suggestions
Season simply with sea salt and freshly ground pepper to highlight Wagyu’s natural flavours.
Cook ribeye and sirloin over high heat to form a golden crust; finish thicker cuts in a low oven if needed.
For fillet, sear quickly on both sides and rest to preserve tenderness and juiciness.
Serve sliced against the grain for the best eating experience.
Storage & handling
Arrives vacuum-sealed and frozen for peak freshness.
Thaw in the refrigerator 24–48 hours before cooking.
Use within recommended food-safety windows after thawing or refreeze if unopened.
