With years of experience in some of London’s most renowned restaurants including The Ivy, Novikov, and Goodman’s, Saul has built his career around premium ingredients, high-level hospitality, and unforgettable dining experiences.

After successfully running his own catering company, Saul founded Ways of Wagyu with a passion for bringing luxury Wagyu experiences directly to clients across London. Specialising in private dining, bespoke events, and premium Wagyu cuts, every experience is designed to combine restaurant-quality food with a personal and relaxed atmosphere.

From intimate private dinners to exclusive A5 Wagyu tasting experiences, Saul’s focus is simple — exceptional food, premium produce, and service that people remember. Guests have the opportunity to experience some of the finest Wagyu available, carefully prepared and served as part of a unique luxury dining experience.