N O R T H L O N D O N
Wagyu, cut in
North London
Japanese A5, Australian and Irish. Cut to order, vacuum‑sealed, and delivered next day across the UK
From £23.99 · Free delivery over £100
W H O’ S C U T T I N G I T
A chef and a butcher, not a warehouse.
Saul has cooked at The Ivy, Novikov and Goodman, and has spent years working out what makes a steak worth the money. Adam runs the business. Between them they buy direct, break the cuts down. themselves, and pack every order by hand
Everything is cut to order in our own dedicated prep space in North London, under a full HACCP plan. [CONFIRM FSA WORDING BEFORE PUBLISHING]